Traditional English foods
We are going to talk about culture today. We are going to present some of the most common and popular foods in England.Probably you have heard about most of them, but some might be unknown to a lot of people that is visiting England. Here they are: Fish and chips: fish and chips are usually eaten on Fridays. They are sold in the fish and chip restaurants and stands. Usually they are eaten with salt and vinegar (malt vinegar) and peas. Their origins are not exactly clear, but some stories saying that it could have been originated either in Lancanshire or in London in the 19th (around the 1830s). Nowadays it is considered as a national dish. Yorkshire pudding : They are usually eaten on Sundays sreved with roast food. They are traditionaly baked on the oven made from batter. It contains milk, eggs and flour As its name points out it has started to be cooked in the north of England in the 18th century. In this case pudding doenst mean anything sweet, if not that...